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Matthew Allar Matthew Allar, assistant professor of theatrical design, worked on a production of the Donizetti opera "L'elisi d'amore" (The Elixir of Love) in Hungary this summer. Photo courtesy of Matthew Allar

Announcing Dulcamara Allar paints a banner to mark the arrival of a character named Dulcamara, the shifty traveling salesman who introduces the concoction he claims to be "The Elixir of Love" that Nemorino (the main protagonist of the opera) hopes to use to woo Adina, the owner of a local farm. Photo courtesy of Matthew Allar

Stage construction A local crew built the custom wooden stage over century-old ruins at the foot of the castle where the opera was staged. Photo courtesy of Matthew Allar

Stage support Because the stage was built over castle ruins, some of the support posts extended down twenty feet or more. Photo courtesy of Matthew Allar

Local resources Allar shopped for stage props in the small town of Sarospatak, Hungary, where the opera was staged. Photo courtesy of Matthew Allar

Borrowed props The wine barrels and antique equipment that make up the scenery pictured here were borrowed from local residents and a regional vineyard. Photo courtesy of Matthew Allar

More than the stage The opera was staged outside of a castle. Allar lit the stage and castle so that the entire structure became part of the scenic environment. Many scenes were played in, on, and around the castle in addition to on the stage. Production photo courtesy of Matthew Allar

Raise the banner The banner that Allar created is used during a scene in the opera. Production photo courtesy of Matthew Allar

Belcore woos Adina Pictured here is the character Belcore, a military officer and suitor of Adina. Production photo courtesy of Matthew Allar

Take a bow Allar (center) joins the rest of the artistic team and principals during opening night photo call. It is an opera tradition that the director, conductor, and designers bow (after the singers). Photo courtesy of Matthew Allar

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The stage in Phi Beta Kappa Hall usually serves as the canvas on which Matthew Allar creates an array of theatrical worlds for William & Mary’s students and patrons to enjoy throughout the year.

But this summer, Allar found himself creating in an entirely different venue: in front of a Hungarian castle.

Allar, assistant professor of theatrical design, worked on a production of the Donizetti opera L'elisi d'amore (The Elixir of Love) in the town of Sarospatak in northeast Hungary in July and August.

“It is approximately 3.5 hours, by train from Budapest, the capital of the country and very near the Slovakian border,” said Allar. “The town is located in the Tokaj region of the country which is famous for its world-class vineyards and wineries, at the foot of the Zemplen Mountains.” 

Although he was primarily responsible for designing the lighting and the scenery for the opera, Allar said he “contributed to the overall aesthetic look of the show -- as is the tradition in the European art form of scenography, where all of the collaborative artists are working together in a holistic manner.”

Because the opera begins on a farm, Allar and the others who worked on the show decided to integrate the area’s tradition of wine-making into the production, setting it in a vineyard.

“As a result, I was able to meet and work with a local winery, borrowing stage props from their facilities which include cellars hewn out of rock 300 years ago deep within the Zemplen mountains to maintain constant temperatures (before electricity, of course !),” said Allar. “Several local villages were also very willing to lend regionally appropriate antiques for the piece. Meeting these men and women, learning a bit about their lives and working with the artistic team to translate that into an original piece of storytelling is, without question, an experience that I am eager to share with William & Mary students.”

Like Allar, performers and theatre professionals from all over the world -- including other parts of Hungary -- travelled to the country to be part of the opera. For instance, the conductor came from Italy, and some of the principal singers hailed from Romania, Columbia, Russia and Malaysia.

“It is extremely humbling to work on a project that is originally written in Italian, performed for a primarily Hungarian audience, via collaboration with so many individuals from across the world,” said Allar. “Without question, patience and a sense of cultural respect (and a little humor) is critical!

This is the second time that Allar has worked on an opera in Hungary. In 2009, he worked with the same production company, Crescendo Summer Music Institute, on Haydn’s Le Pescatrici, which was also included in the Zempleni Music Festival.

Though 2009’s production was presented in a renovated opera house, this summer’s opera was held outside in front of Rakoczi Castle, which was completed in 1537. Because of the location, a custom stage had to be created for the show. However, the outdoor setting allowed Allar and the rest of those working on the opera to “take advantage of the location's natural acoustic, temperate summer climate (on the bank of the Bodrog River), and larger capacity for audience seating,” Allar said. 

“We were informed, by city historians that this was the first known opera to be staged in the castle courtyard in its nearly 500 years of existence,” he added.

Allar said it was very rewarding – both personally and professionally – to work with artists with different backgrounds.

“Professionally, my training is in theatre whereas many individuals in this company have primarily studied classical music, voice, a specific instrument, etc.,” he said. “Being part of the collaboration that produces a piece such as this is something that none of us could ever create alone, or in our native countries.”

Though Allar will soon be back to designing for the William & Mary stage, the benefits of his summer of opera in front of a Hungarian castle are still fresh in his mind.

“It's hard to place a value, personally for me, on opportunities like this,” he said. “They remind you of how diverse the world really is, even in your own subset of professional specialization.”