Cooking Safety
Here are some tips to help keep you safe in the kitchen:
Use the Right Stuff
- Use tested-and-approved cooking equipment.
- Follow provided instructions and information when using cooking equipment.
- Plug microwaves, toasters, and other cooking appliances directly into a wall outlet.
Watch What You Heat
- Don’t leave food unattended: it’s the primary cause of kitchen fires.
- Turn off the stove/oven if you leave the kitchen while frying, grilling, or broiling food.
- Remain in the building if simmering, baking, roasting, or boiling food. Use a timer.
- Stay alert—don’t cook while sleepy, intoxicated, or on medications that make you drowsy.
Don’t Fuel the Fire
- Potholders, oven mitts, wooden utensils, paper/plastic bags, food packaging, towels, and curtains should never be placed on or near the stove.
- Clean the stovetop, burners, and oven between uses to avoid material buildup.
- Don’t allow clothing or hair to dangle over the stove or oven.
Prevent and Treat Burns
- Avoid spilling or splashing hot food or liquids.
- Keep pot handles turned away from the edge of the stove, and use the back burner when possible.
- Use oven mitts or potholders that are dry and in good condition to move hot food.
- If burned, place skin under cool, running water for 3-5 minutes. Never treat a burn with ice. Seek medical attention.