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• Cooking Safety

Here are some tips to help keep you safe in the kitchen:

Use the Right Stuff

• Use tested-and-approved cooking equipment.
• Follow provided instructions and information when using cooking equipment.
• Plug microwaves, toasters, and other cooking appliances directly into a wall outlet.

 Watch What You Heat

• Don’t leave food unattended: it’s the primary cause of kitchen fires.
• Turn off the stove/oven if you leave the kitchen while frying, grilling, or broiling food.
• Remain in the building if simmering, baking, roasting, or boiling food. Use a timer.
• Stay alert—don’t cook while sleepy, intoxicated, or on medications that make you drowsy.

Don’t Fuel the Fire

• Potholders, oven mitts, wooden utensils, paper/plastic bags, food packaging, towels, and curtains should never be placed on or near the stove.
• Clean the stovetop, burners, and oven between uses to avoid material buildup.
• Don’t allow clothing or hair to dangle over the stove or oven.

 Prevent and Treat Burns

• Avoid spilling or splashing hot food or liquids.
• Keep pot handles turned away from the edge of the stove, and use the back burner when possible.
• Use oven mitts or potholders that are dry and in good condition to move hot food.
• If burned, place skin under cool, running water for 3-5 minutes. Never treat a burn with ice. Seek medical attention.