Sadler Center (Renovation/Expansion)

Sadler Dining Hall

Center Court

Interior Seating

Pizza Oven/Station

Sadler Dining Exterior

Foundation Steel Framing

Seating Area - Framing

The project will add 300 seats, increase serving stations to include a late night lounge, and completely renovate the kitchen in order to meet demand resulting from implementation of the mandatory meal plan program in 2011-2012.

Cost: $8 million
Fund Source: VCBA (9d bond)
Renovation GSF: 7,200
Expansion GSF: 11,810
Start Date: December 2012
Finish Date: August 2013
Design Team: Clark-Nexson
Contractor: Whiting Turner
Progress: Construction was completed in time to serve the first meal to the Class of 2017 and their families on August 23.

Building Committee

Mark Ballman, Project Manager
Anna Martin, Vice President, Administration
Martha Sheets, Senior Planner
Dave Shepard, Associate Vice President, Facilities Management
Wayne Boy, Director, Facilities Planning Design & Construction
Bob Avalle, Director of Operations and Maintenance, Facilities Management
Bob Dillman, Code Review, Facilities Management
Mark Sikes, Associate Dean, Student Affairs
Cindy Glavas, Director, Auxiliary Services
John Byxbe, Associate Director, Auxiliary Services
Bob Knowlton, Director, Sadler Center